https://3261.sn-platform.com/Recipes/Detail/5501/
Yield: 1 serving
1/2 | lemon, juiced | ||
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1/2 | cup | crushed ice | |
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2 | egg whites | ||
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1-1/2 | ounces | heavy cream | |
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1-1/2 | ounces | gin | |
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1 | tablespoon | confectioner's sugar | |
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In shaker combine lemon, (juiced), ice, egg whites, heavy cream, gin and sugar; shake well. Strain into 8 ounce fizz glass.
Please note that some ingredients and brands may not be available in every store.
https://3261.sn-platform.com/Recipes/Detail/5501/
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