Food Town Fresh Market Recipes
https://3261.sn-platform.com/Recipes/Detail/318/
Southwest Chicken Wraps
Serve with Spanish rice for a real fiesta
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Preparation Time: 10 min; Cook: 12 min
Ingredients
| 1 | can | (15 ounces) black beans, drained and rinsed | |
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| 1 | can | (8 ounces) whole kernel corn, drained | |
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| 1/2 | cup | chopped red bell pepper | |
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| 3 | Tablespoons | fresh lime juice | |
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| 2 | Tablespoons | minced fresh cilantro leaves | |
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| 1/4 | teaspoon | hot red pepper sauce (optional) | |
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| 4 | boneless skinless chicken breast halves | ||
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| 2 | Tablespoons | chili powder | |
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| 4 | flour tortillas (10- inch) | ||
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| 6 | slices | (4 ounces) provolone cheese slices, cut into halves | |
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| 4 | leaves | romaine lettuce | |
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Directions:
Combine beans, corn, bell pepper, lime juice, cilantro and hot pepper sauce; set aside.
Sprinkle chili powder over chicken. Cook on oiled grill over medium heat for 6 minutes per side or until no longer pink; cut chicken into thin slices.
Place tortillas on a microwavable plate and cover with a damp paper towel. Microwave for 30- second bursts until the tortillas are thoroughly warmed.
For each wrap, place three cheese halves down the center of one tortilla. Top with a leaf of lettuce, sliced chicken and bean mixture. Roll up tightly.
To broil chicken:
Place chicken on oiled broiler pan. Broil 5 to 6 inches from heat source for 6 minutes per side or until no longer pink. Continue as directed.
Please note that some ingredients and brands may not be available in every store.
Food Town Fresh Market Recipes
https://3261.sn-platform.com/Recipes/Detail/318/
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